Questions, answered

How do I use a cake circle?

• Ice your cake with buttercream or cover it in fondant as usual.
• Let the surface set for a few minutes so it isn't tacky.
• Peel the design circle off its backing and place it centred on top.
• Smooth from the centre outwards with a clean, dry hand or a fondant smoother.
• Keep the cake cool and dry; add candles after placing the design.

Which size do I need?

• Cupcake Fondies — 12 printed circles (Ø 5–6 cm) for cupcakes and muffins.
• Cakepop Fondies — 12 printed circles for cakepops.
• Cake Fondie — one printed circle in Ø 16, 18, 20 or 22 cm for round cakes.
• Rectangular Fondies — printed strips in 8 × 48 cm and 10 × 64 cm for sheet cakes and brownie trays.
• All fondies are €16, whatever the type or size.

Shipping

Designs ship flat from the Lagom Warehouse in Malmö within 2–5 working days. Shipping is calculated at checkout for the Nordic countries and the EU. Tracking follows by email.

Storage and shelf life

Store the sealed designs dry, at room temperature, away from sunlight. They keep for around three months. Once placed on the cake, enjoy within the day for the sharpest print.

Payment

Checkout currently uses the built-in system payment provider (test mode) — no card is charged. Card payments via Stripe are the next integration.